Thursday, December 15, 2011

'Tis the Season

It's cookie time!  If you're looking for a recipe you can re-visit our Guest Post by Tiffany.

And this is one of our favorites this year.
All you need is a biscuit cutter or round glass to use as a cookie cutter.

And piping the frosting on with a baggie (just cut a small hole in the corner)
is much easier than frosting with a knife. Ho ho ho!

Merry Christmas!

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