It's cookie time! If you're looking for a recipe you can re-visit our Guest Post by Tiffany.
And this is one of our favorites this year.
All you need is a biscuit cutter or round glass to use as a cookie cutter.
And piping the frosting on with a baggie (just cut a small hole in the corner)
is much easier than frosting with a knife. Ho ho ho!
Merry Christmas!
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