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Desserts

Miscellaneous Desserts:
Angie's Favorite Dessert
Blueberry Torte Squares
Pumpkin Cream Cheese Roll

Bars/Brownies:
Brenda Bars
Carmel Butter Pecan Bars
Chewy Cocoa Brownies
Debbie's Fudge Bars
Easy Pumpkin Bars
Lemon Bars
Pumpkin Bars with Cream Cheese Frosting
Pumpkin Pie Bars
Turtle Brownies

Cakes:
Grandma Gray's Chocolate Fudge Frosting
Mollten Chocolate Cakes
Peanut Butter Cake

Candies:
Almond Bark Cookies
Buckeye Balls
Cracker Toffee
Fudge
Peanut Clusters
Pretzel Bark
Truffles
Turtle Pretzels
White Christmas

Cookies:
Busy Day Cookies
Mom's Chocolate Chip Cookies
Pecan Shortbread Cookies
Pumpkin Creme Pies
Sugar Cookies and Frosting

Cupcakes:
Pumpkin Cream Cupcakes

Pies:
Pie Crust
Pumpkin Pie

Snacks:
Fruit Leather

Vegan:
Chocolate Dipped Shortbread Cookies
Kind Life Peanut Butter Cups
Mom's Sweet Muffins Made Over Vegan
Vegan Homestyle Chocolate Chip Cookies
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Where We Get Ideas

  • Aggie's Kitchen
  • cookies and cups
  • Inside Erin's Kitchen
  • Little House of Veggies
  • Tasty Kitchen
  • The Pioneer Woman Cooks | Ree Drummond

Other Resources

  • Aldi Meal Planner
  • All Recipes
  • Eating Well
  • General Mills Recipes
  • Money Saving Mom
  • O! What a Savings!
  • Rachael Ray's Yum-O
  • Reluctant Gourmet - conversion chart
  • Tammy's Recipes

Blog Archive

Healthier Option

Most of the recipes used in our monthly menus can be made healthier simply by using vegetable spray or even water in place of oils where appropriate, and substituting low-fat, reduced-fat or non-fat soups, sour cream, cream cheese, and low sodium packaged broth, soy sauce and similar products
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