A Kitchen is the Heart of the Home

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Breads

Biscuits:
Fluffy Whole Wheat Biscuits
Garlic Cheese Biscuits

Loaf:
Banana Bread
Mom's Banana Bread
Poppy Seed Bread
Swedish Rye Bread
Wheat Bread

Miscellaneous:
Cheesy Bread
Cheesy Onion Pita Bread
Cornbread
Crusty Homemade Bread Bowls
Garlic Bread
Garlic Breadsticks
Garlic Cheese Biscuits
Hershey's Chocolate Chip Scones
Honey Cornbread
Old Fashioned Scones
Pita Bread
Whole Wheat Pizza Dough

Muffins:
Easy Pumpkin Muffins
Pumpkin Muffins
Super Power Muffins
Sweet Muffins

Pan:
Bread Pudding
Cornbread
Wilkins Onion Cornbread

Rolls:
Cinnamon Rolls
PW's Cinnamon Rolls
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Where We Get Ideas

  • Aggie's Kitchen
  • cookies and cups
  • Inside Erin's Kitchen
  • Little House of Veggies
  • Tasty Kitchen
  • The Pioneer Woman Cooks | Ree Drummond

Other Resources

  • Aldi Meal Planner
  • All Recipes
  • Eating Well
  • General Mills Recipes
  • Money Saving Mom
  • O! What a Savings!
  • Rachael Ray's Yum-O
  • Reluctant Gourmet - conversion chart
  • Tammy's Recipes

Blog Archive

Healthier Option

Most of the recipes used in our monthly menus can be made healthier simply by using vegetable spray or even water in place of oils where appropriate, and substituting low-fat, reduced-fat or non-fat soups, sour cream, cream cheese, and low sodium packaged broth, soy sauce and similar products
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